8/14/2023 0 Comments Best frozen fruit smoothie blender![]() ![]() Include plain text recipes for any food that you post, either in the post or in a comment. ![]() Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Just put in those ice cubes.All posts must be cooking related. *As an added bonus pressing the "snow" button actually makes good "snow" for snow cones. Unless you wanted to blend something metal, then you'd want a blendtec or a Vitamix. Is easy to clean if you have a dishwasher, but no problem otherwise.It does not deserve to be on my kitchen unless they change its looks. Personally, I would never want a Vitamix. Although, if you actually have to clean the blades by hand then.wait why would you do that when you could just blend warm soapy water? But if you have to the blendtec is the better options if you can afford it. I never have to shake or move things around in the blender like you have to do with cheaper blenders and cleaning is simple: just put it in the dishwasher or blend some soap in it. All I had to do was press its "smoothie" button. To me, if it could blend those frozen strawberries well then it was going to be a good blender. My first test was with the frozen strawberries. The store didn't have it and I told the cashier my woes and she gave me the usual 20% off discount and free shipping, so it ended up being ~$165 with tax or something.Īnyway, it works just as well for the things that I need it for like blending all those frozen fruit I get from Costco. Each of my family members have a blentec, but I am not going to spend +$300 for a blender. Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. ![]() If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. ![]() Questions about what is healthy and unhealthy are outside of the scope of this subreddit.
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